
Here's a super easy and delicious recipe to make with maximum flavour. Lemon curd or butter is an all time favourite, reminiscent of school fairs, recipes my Gran used to make, and a good old-fashioned essential ingredient. Great to have in the refrigerator especially on toast, in a sponge or just when you're hanging out for something to tantalise the taste-buds. I love the curd in these tiny wafer thin tartlet shells with a wee pile of meringue atop
I'm in the process of making 150 little bite-sized desserts for a function next week. I have cheated though, with purchasing a commercial quantity of pastry shells from Skycrest in Sydney. A mere 4 cm wide, they are ever so cute. I've included in the recipe the directions for baking from scratch. There goes the diet!
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Just in time for Halloween, here's a simple recipe to make Halloween Sugar Cookies. Choose ghosts, witches, goblins or zombie shapes. Baked onto skewers, these cookies are easy to display. Insert into florist's oasis foam to give the impression of floating ghosts or wrap in a cellophane bag and hand out as favors. Yummy for all the little devils in your life. Recipe below...
Happy Halloween!
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